TLC Cooking "Honey Nut Brie"

Honey Nut Brie

YIELD Makes 16 to 20 servings
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INGREDIENTS

1/4	cup honey
1/4	cup coarsely chopped pecans
1	tablespoon brandy (optional)
1	wheel (14 ounces) Brie cheese (about 5-inch diameter)

PREPARATION:

Combine honey, pecans and brandy, if desired, in small bowl. Place cheese on large round ovenproof platter or in 9-inch pie plate.
Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.

Tip

Serve this party dish with crackers, tart apple wedges and seedless grapes.

This recipe appears in: Dips & Spreads