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Chunky Pecan and Beef Dip
Dips & Spreads are the perfect way to make your appetizers really shine, so try these quick and easy recipes.
Yield: Makes 16 to 20 servings
Ingredients:
1/4
cup honey
1/4
cup coarsely chopped pecans
1
tablespoon brandy (optional)
1
wheel (14 ounces) Brie cheese (about 5-inch diameter)
Preparation:
1.
Combine honey, pecans and brandy, if desired, in small bowl. Place cheese on large round ovenproof platter or in 9-inch pie plate.
2.
Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.
Tip
Serve this party dish with crackers, tart apple wedges and seedless grapes.
This recipe appears in:
Dips & Spreads
