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Honey Nut Brie


Yield

Makes 16 to 20 servings

Ingredients

1/4 cup honey
1/4 cup coarsely chopped pecans
1 tablespoon brandy (optional)
1 wheel (14 ounces) Brie cheese (about 5-inch diameter)

Preparation

  1. Combine honey, pecans and brandy, if desired, in small bowl. Place cheese on large round ovenproof platter or in 9-inch pie plate.
  2. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.

Tip

Serve this party dish with crackers, tart apple wedges and seedless grapes.

Check out more recipes for Dips & Spreads