Honey Nut Brie

by the Editors of Publications International, Ltd.

Browse the article Honey Nut Brie

Yield: Makes 16 to 20 servings
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Ingredients:
1/4
cup honey

1/4
cup coarsely chopped pecans

1
tablespoon brandy (optional)

1
wheel (14 ounces) Brie cheese (about 5-inch diameter)



Preparation:
1.
Combine honey, pecans and brandy, if desired, in small bowl. Place cheese on large round ovenproof platter or in 9-inch pie plate.

2.
Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.


Tip: Serve this party dish with crackers, tart apple wedges and seedless grapes.



This recipe appears in: Dips & Spreads