Honey Praline Sauce
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the Editors of Publications International, Ltd.. "Honey Praline Sauce" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/honey-praline-sauce-recipe.htm> 25 May 2012.
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YIELD Makes 1-1/2 cups sauce
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INGREDIENTS
| 3/4 | cup pecan halves |
| 2 | tablespoons butter or margarine |
| 1/2 | cup honey |
| 1 | teaspoon all-purpose flour |
| Dash salt | |
| 1/3 | cup whipping cream |
PREPARATION:
- Preheat oven to 300°F. Spread pecans in shallow pan. Bake 15 minutes.
- Meanwhile, melt butter in small saucepan over medium heat. Blend in honey, flour and salt. Reduce heat to low and simmer 5 minutes, stirring constantly. Remove from heat and let cool 10 minutes. Stir in cream until smooth. Stir in pecans.
Tip
Serve over ice cream or as a topping for baked apples, poached pears or peaches.
This recipe appears in:
Southern
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