TLC Cooking "Honey Wheat Bread"

Honey Wheat Bread

by the Editors of Publications International, Ltd.

Honey Wheat Bread

YIELD Makes 1 (1-pound) loaf
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INGREDIENTS

1/2	cup water
3	tablespoons honey
1	egg
2	tablespoons butter or margarine, softened
1	teaspoon salt
2	cups all-purpose flour
3/4	cup whole wheat flour
1/4	cup nonfat dry milk powder
2	teaspoons active dry yeast

PREPARATION:

Bread Machine Directions

Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
Program basic or white cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.

This recipe appears in: Basic Dough

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