YIELD Makes 1 (1-pound) loaf
|2||tablespoons butter or margarine, softened|
|2||cups all-purpose flour|
|3/4||cup whole wheat flour|
|1/4||cup nonfat dry milk powder|
|2||teaspoons active dry yeast|
Bread Machine Directions
- Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
- Program basic or white cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.
You can't go wrong with biscuits and scones, so put on your chef hat and apron and get in the kitchen to try our recipes.
The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.