Honey Wheat Bread Photo
Honey Wheat Bread

YIELD Makes 1 (1-pound) loaf

INGREDIENTS

1/2 cup water
3 tablespoons honey
1 egg
2 tablespoons butter or margarine, softened
1 teaspoon salt
2 cups all-purpose flour
3/4 cup whole wheat flour
1/4 cup nonfat dry milk powder
2 teaspoons active dry yeast

PREPARATION:

Bread Machine Directions

  1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
  2. Program basic or white cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.
This recipe appears in: Basic Dough
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