Honey Wheat Bread Photo
Honey Wheat Bread
Yield: Makes 1 (1-pound) loaf
Ingredients:
1/2
cup water

3
tablespoons honey

1
egg

2
tablespoons butter or margarine, softened

1
teaspoon salt

2
cups all-purpose flour

3/4
cup whole wheat flour

1/4
cup nonfat dry milk powder

2
teaspoons active dry yeast



 
Preparation:
1.
Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.

2.
Program basic or white cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.





This recipe appears in: Basic Dough

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