Honey Wheat Bread Photo
Honey Wheat Bread

YIELD Makes 1 (1-pound) loaf


1/2 cup water
3 tablespoons honey
1 egg
2 tablespoons butter or margarine, softened
1 teaspoon salt
2 cups all-purpose flour
3/4 cup whole wheat flour
1/4 cup nonfat dry milk powder
2 teaspoons active dry yeast


Bread Machine Directions

  1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
  2. Program basic or white cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.
This recipe appears in: Basic Dough
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