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Honey Wheat Bread


Honey Wheat Bread
Honey Wheat Bread

Honey Wheat Bread

Yield

Makes 1 (1-pound) loaf

Ingredients

1/2 cup water
3 tablespoons honey
1 egg
2 tablespoons butter or margarine, softened
1 teaspoon salt
2 cups all-purpose flour
3/4 cup whole wheat flour
1/4 cup nonfat dry milk powder
2 teaspoons active dry yeast

Preparation

  1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
  2. Program basic or white cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.

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