Honey Wheat Bread
Browse the article Honey Wheat Bread
Honey Wheat Bread
Yield: Makes 1 (1-pound) loaf
Ingredients:
1/2
cup water
3
tablespoons honey
1
egg
2
tablespoons butter or margarine, softened
1
teaspoon salt
2
cups all-purpose flour
3/4
cup whole wheat flour
1/4
cup nonfat dry milk powder
2
teaspoons active dry yeast
Preparation:
1.
Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
2.
Program basic or white cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.
This recipe appears in:
Basic Dough