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Triple Chocolate Sticky Buns
Whether you are trying to find something for dinner or breakfast; you'll find easy-to-follow recipes for a variety of dinner rolls to cinnamon buns.
Honey Whole-Grain Bread
Yield: Makes 8 to 10 servings
Ingredients:
3
cups whole wheat flour, divided
2
cups warm (not hot) whole milk
3/4
to 1 cup all-purpose flour, divided
1/4
cup honey
2
tablespoons vegetable oil
1
package (1/4 ounce) active dry yeast
3/4
teaspoon salt
Preparation:
1.
Spray 1-quart casserole, soufflé dish or other high-sided baking pan that fits into slow cooker with nonstick cooking spray. Combine 1-1/2 cups whole wheat flour, milk, 1/2 cup all-purpose flour, honey, oil, yeast and salt in large bowl. Beat with electric mixer at medium speed 2 minutes.
2.
Add remaining 1-1/2 cups whole wheat flour and 1/4 cup to 1/2 cup all-purpose flour until dough is no longer sticky. (If mixer has difficulty mixing dough, mix in remaining flours with wooden spoon.) Transfer to prepared dish.
3.
Make foil handles (see page 00). Place dish in slow cooker. Cover; cook on HIGH 3 hours or until edges are browned.
4.
Use foil handles to lift dish from slow cooker. Let stand 5 minutes. Unmold on wire rack to cool.
Nutritional Information:
| Serving Size: | |
| Sodium | 251 mg |
| Protein | 10 g |
| Fiber | 6 g |
| Carbohydrate | 53 g |
| Cholesterol | 9 mg |
| Saturated Fat | 2 g |
| Total Fat | 6 g |
| Calories from Fat | 19 % |
| Calories | 297 |
Dietary Exchange:
| Fat | 1 |
| Starch | 3-1/2 |
This recipe appears in:
Basic Dough
