This recipe is part of the recipe for Prime Rib with Yorkshire Pudding and Horseradish Cream Sauce
Makes about 2 cups
|1||cup cold whipping cream|
|1/3||cup prepared horseradish, undrained|
|2||teaspoons balsamic or red wine vinegar|
|1||teaspoon dry mustard|
- Beat cream until soft peaks form. Do not overbeat. Combine horseradish, vinegar, mustard, sugar and salt in medium bowl. Fold whipped cream into horseradish mixture. Cover and refrigerate about 1 hour. Sauce may be made up to 8 hours before serving.
Check out more recipes for European