Horseradish Cream Sauce
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YIELD Makes about 2 cups
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INGREDIENTS
| 1 | cup cold whipping cream |
| 1/3 | cup prepared horseradish, undrained |
| 2 | teaspoons balsamic or red wine vinegar |
| 1 | teaspoon dry mustard |
| 1/4 | teaspoon sugar |
| 1/8 | teaspoon salt |
PREPARATION:
- Beat cream until soft peaks form. Do not overbeat. Combine horseradish, vinegar, mustard, sugar and salt in medium bowl. Fold whipped cream into horseradish mixture. Cover and refrigerate about 1 hour. Sauce may be made up to 8 hours before serving.
This recipe appears in:
Prime Rib with Yorkshire Pudding and Horseradish Cream Sauce
/ European
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