Horseradish Cream Sauce
Browse the article Horseradish Cream Sauce
Yield: Makes about 2 cups
Ingredients:
1
cup cold whipping cream
1/3
cup prepared horseradish, undrained
2
teaspoons balsamic or red wine vinegar
1
teaspoon dry mustard
1/4
teaspoon sugar
1/8
teaspoon salt
Preparation:
1.
Beat cream until soft peaks form. Do not overbeat. Combine horseradish, vinegar, mustard, sugar and salt in medium bowl. Fold whipped cream into horseradish mixture. Cover and refrigerate about 1 hour. Sauce may be made up to 8 hours before serving.