Horseradish-Mustard Spread
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YIELD Makes about 1/2 cup
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INGREDIENTS
| 3 | tablespoons mayonnaise |
| 1 | tablespoon chopped fresh parsley |
| 1 | tablespoon prepared horseradish |
| 1 | tablespoon Dijon mustard |
| 2 | teaspoons garlic powder |
| 1 | teaspoon black pepper |
PREPARATION:
- Combine all ingredients in small bowl; mix well.
This recipe appears in:
Marinated Italian Sausage and Peppers
/ Spreads & Butters
NUTRITIONAL INFORMATION:
| Serving Size: | 2 tablespoons |
| Sodium | 158 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 2 g |
| Cholesterol | 4 mg |
| Saturated Fat | 1 g |
| Total Fat | 8 g |
| Calories from Fat | 87 % |
| Calories | 86 |
DIETARY EXCHANGE:
| Fat | 2 |
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