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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes about 1/2 cup
Ingredients:
3
tablespoons mayonnaise
1
tablespoon chopped fresh parsley
1
tablespoon prepared horseradish
1
tablespoon Dijon mustard
2
teaspoons garlic powder
1
teaspoon black pepper
Preparation:
1.
Combine all ingredients in small bowl; mix well.
Nutritional Information:
| Serving Size: 2 tablespoons | |
| Sodium | 158 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 2 g |
| Cholesterol | 4 mg |
| Saturated Fat | 1 g |
| Total Fat | 8 g |
| Calories from Fat | 87 % |
| Calories | 86 |
Dietary Exchange:
| Fat | 2 |
