Horseradish-Mustard Spread

by the Editors of Publications International, Ltd.

Browse the article Horseradish-Mustard Spread

Yield: Makes about 1/2 cup

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Ingredients:

3

tablespoons mayonnaise

1

tablespoon chopped fresh parsley

1

tablespoon prepared horseradish

1

tablespoon Dijon mustard

2

teaspoons garlic powder

1

teaspoon black pepper

Preparation:

1.

Combine all ingredients in small bowl; mix well.

Nutritional Information:

Serving Size: 2 tablespoons
Sodium	158 mg
Protein	<1 g
Fiber	<1 g
Carbohydrate	2 g
Cholesterol	4 mg
Saturated Fat	1 g
Total Fat	8 g
Calories from Fat	87 %
Calories	86

Dietary Exchange:

Fat

2

Marinated Italian Sausage and Peppers

This recipe appears in: Spreads & Butters