Hot Beef Sandwich Photo
Hot Beef Sandwich

YIELD Makes 6 to 8 servings


1 chuck beef roast (3 to 4 pounds), cut into chunks
1 jar (6 ounces) sliced dill pickles, undrained
1 can (14 ounces) crushed tomatoes with Italian seasoning
1 medium onion, diced
4 cloves garlic, minced
1 teaspoon mustard seeds
Hamburger buns


Slow Cooker Directions

  1. Place beef in 5-quart slow cooker. Pour pickles with juice over beef. Add tomatoes, onion, garlic and mustard seeds.
  2. Cover; cook on LOW 8 to 10 hours.
  3. Remove beef from slow cooker. Shred beef with two forks. Return beef to tomato mixture; mix well. Serve beef mixture on buns.
Cook's Comment
Pile this beef onto a toasted roll or bun and you'll have an out-of-this world sandwich! Garnish with lettuce, sliced tomatoes, red onion slices, shredded slaw or other fixings to taste.
This recipe appears in: Sandwiches
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