Hot Beef Sandwiches
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Hot Beef Sandwich
Yield: Makes 6 to 8 servings
Ingredients:
1
chuck beef roast (3 to 4 pounds), cut into chunks
1
jar (6 ounces) sliced dill pickles, undrained
1
can (14 ounces) crushed tomatoes with Italian seasoning
1
medium onion, diced
4
cloves garlic, minced
1
teaspoon mustard seeds
Hamburger buns
Preparation:
1.
Place beef in 5-quart slow cooker. Pour pickles with juice over beef. Add tomatoes, onion, garlic and mustard seeds.
2.
Cover; cook on LOW 8 to 10 hours.
3.
Remove beef from slow cooker. Shred beef with two forks. Return beef to tomato mixture; mix well. Serve beef mixture on buns.
Cook's Comment:
Pile this beef onto a toasted roll or bun and you'll have an out-of-this world sandwich! Garnish with lettuce, sliced tomatoes, red onion slices, shredded slaw or other fixings to taste.
This recipe appears in: Sandwiches
