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Lemon Cream Peach and Blueberry Pie
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
Hot Beef Sandwich
Yield: Makes 6 to 8 servings
Ingredients:
1
chuck beef roast (3 to 4 pounds), cut into chunks
1
jar (6 ounces) sliced dill pickles, undrained
1
can (14 ounces) crushed tomatoes with Italian seasoning
1
medium onion, diced
4
cloves garlic, minced
1
teaspoon mustard seeds
Hamburger buns
Preparation:
1.
Place beef in 5-quart slow cooker. Pour pickles with juice over beef. Add tomatoes, onion, garlic and mustard seeds.
2.
Cover; cook on LOW 8 to 10 hours.
3.
Remove beef from slow cooker. Shred beef with two forks. Return beef to tomato mixture; mix well. Serve beef mixture on buns.
Cook's Comment
Pile this beef onto a toasted roll or bun and you'll have an out-of-this world sandwich! Garnish with lettuce, sliced tomatoes, red onion slices, shredded slaw or other fixings to taste.
This recipe appears in:
Sandwiches
