Hot Beef Sandwich Photo
Hot Beef Sandwich

YIELD Makes 6 to 8 servings

INGREDIENTS

1 chuck beef roast (3 to 4 pounds), cut into chunks
1 jar (6 ounces) sliced dill pickles, undrained
1 can (14 ounces) crushed tomatoes with Italian seasoning
1 medium onion, diced
4 cloves garlic, minced
1 teaspoon mustard seeds
Hamburger buns

PREPARATION:

Slow Cooker Directions

  1. Place beef in 5-quart slow cooker. Pour pickles with juice over beef. Add tomatoes, onion, garlic and mustard seeds.
  2. Cover; cook on LOW 8 to 10 hours.
  3. Remove beef from slow cooker. Shred beef with two forks. Return beef to tomato mixture; mix well. Serve beef mixture on buns.
Cook's Comment
Pile this beef onto a toasted roll or bun and you'll have an out-of-this world sandwich! Garnish with lettuce, sliced tomatoes, red onion slices, shredded slaw or other fixings to taste.
This recipe appears in: Sandwiches
You Might Also Like
How do you make those big tenderloin sandwiches?

Whether piled high on a banquet table or highlighted in an entire episode of Alton Brown’s Food Network show Good Eats, the tenderloin is a versatile cut of meat that creates a variety of moist, delicious sandwiches.

Vegetable Beef Noodle Soup

Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.

search recipes
  • Most Popular
  • Most Watched
Don't Miss