Hot Beef Sandwich Photo
Hot Beef Sandwich
Yield: Makes 6 to 8 servings
Ingredients:
1
chuck beef roast (3 to 4 pounds), cut into chunks

1
jar (6 ounces) sliced dill pickles, undrained

1
can (14 ounces) crushed tomatoes with Italian seasoning

1
medium onion, diced

4
cloves garlic, minced

1
teaspoon mustard seeds

Hamburger buns



 
Preparation:
1.
Place beef in 5-quart slow cooker. Pour pickles with juice over beef. Add tomatoes, onion, garlic and mustard seeds.

2.
Cover; cook on LOW 8 to 10 hours.

3.
Remove beef from slow cooker. Shred beef with two forks. Return beef to tomato mixture; mix well. Serve beef mixture on buns.


Cook's Comment Pile this beef onto a toasted roll or bun and you'll have an out-of-this world sandwich! Garnish with lettuce, sliced tomatoes, red onion slices, shredded slaw or other fixings to taste.



This recipe appears in: Sandwiches

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