Hot Buttered Cider Photo
Hot Buttered Cider

Prep and Cook Time 15 minutes

YIELD Makes 12 servings

INGREDIENTS

1/3 cup packed brown sugar
1/4 cup butter, softened
1/4 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple cider or juice

PREPARATION:

  1. Beat brown sugar, butter, honey, cinnamon and nutmeg until well blended and fluffy. Place butter mixture in tightly covered container. Refrigerate up to 2 weeks. Bring butter mixture to room temperature before using.
  2. To serve, heat apple cider in large saucepan over medium heat until hot. Fill individual mugs with hot apple cider; stir in 1 tablespoon butter mixture per 1 cup apple cider. Garnish as desired.
This recipe appears in: Cider
NUTRITIONAL INFORMATION:
Protein <1 g
Fiber <1 g
Carbohydrate 46 g
Total Fat 4 g
Calories 203
Sodium 54 mg
DIETARY EXCHANGE:
Fat 1/2
Fruit 3
You Might Also Like
Paradise Punch

Our Paradise Punch recipe will knock your socks off! Keep reading to learn how to make your own Paradise Punch.

Bobbing Head Punch

Punch is always a crowd pleaser, so check out these punch recipes before your next party.

search recipes
Don't Miss