Hot Buttered Cider
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Hot Buttered Cider
Prep and Cook Time 15 minutes
YIELD Makes 12 servings
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INGREDIENTS
| 1/3 | cup packed brown sugar |
| 1/4 | cup butter, softened |
| 1/4 | cup honey |
| 1/4 | teaspoon ground cinnamon |
| 1/4 | teaspoon ground nutmeg |
| Apple cider or juice | |
PREPARATION:
- Beat brown sugar, butter, honey, cinnamon and nutmeg until well blended and fluffy. Place butter mixture in tightly covered container. Refrigerate up to 2 weeks. Bring butter mixture to room temperature before using.
- To serve, heat apple cider in large saucepan over medium heat until hot. Fill individual mugs with hot apple cider; stir in 1 tablespoon butter mixture per 1 cup apple cider. Garnish as desired.
This recipe appears in:
Cider
NUTRITIONAL INFORMATION:
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 46 g |
| Total Fat | 4 g |
| Calories | 203 |
| Sodium | 54 mg |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Fruit | 3 |
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