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Hot Buttered Cider

Hot Buttered Cider

Hot Buttered Cider

Prep and Cook Time 15 minutes


Makes 12 servings


1/3 cup packed brown sugar
1/4 cup butter, softened
1/4 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple cider or juice


  1. Beat brown sugar, butter, honey, cinnamon and nutmeg until well blended and fluffy. Place butter mixture in tightly covered container. Refrigerate up to 2 weeks. Bring butter mixture to room temperature before using.
  2. To serve, heat apple cider in large saucepan over medium heat until hot. Fill individual mugs with hot apple cider; stir in 1 tablespoon butter mixture per 1 cup apple cider. Garnish as desired.

Nutritional Information

Protein <1 g
Fiber <1 g
Carbohydrate 46 g
Total Fat 4 g
Calories 203
Sodium 54 mg

Dietary Exchange

Fat 1/2
Fruit 3

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