Hot Buttered Cider

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Hot Buttered Cider."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/hot-buttered-cider-recipe.htm>  08 July 2008.

Hot Buttered Cider Photo
Hot Buttered Cider
Prep and Cook Time: 15 minutes
Yield: Makes 12 servings
Ingredients:
1/3
cup packed brown sugar

1/4
cup butter, softened

1/4
cup honey

1/4
teaspoon ground cinnamon

1/4
teaspoon ground nutmeg

Apple cider or juice



Preparation:
1.
Beat brown sugar, butter, honey, cinnamon and nutmeg until well blended and fluffy. Place butter mixture in tightly covered container. Refrigerate up to 2 weeks. Bring butter mixture to room temperature before using.

2.
To serve, heat apple cider in large saucepan over medium heat until hot. Fill individual mugs with hot apple cider; stir in 1 tablespoon butter mixture per 1 cup apple cider. Garnish as desired.



Nutritional Information:
Serving Size:
Protein <1 g
Fiber <1 g
Carbohydrate 46 g
Total Fat 4 g
Calories 203
Sodium 54 mg
Dietary Exchange:
Fat 1/2
Fruit 3


This recipe appears in: Cider