Hot Buttered Cider
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Hot Buttered Cider." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/hot-buttered-cider-recipe.htm> 08 July 2008.
Hot Buttered Cider
Prep and Cook Time: 15 minutes
Yield: Makes 12 servings
Ingredients:
1/3
cup packed brown sugar
1/4
cup butter, softened
1/4
cup honey
1/4
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
Apple cider or juice
Preparation:
1.
Beat brown sugar, butter, honey, cinnamon and nutmeg until well blended and fluffy. Place butter mixture in tightly covered container. Refrigerate up to 2 weeks. Bring butter mixture to room temperature before using.
2.
To serve, heat apple cider in large saucepan over medium heat until hot. Fill individual mugs with hot apple cider; stir in 1 tablespoon butter mixture per 1 cup apple cider. Garnish as desired.
Nutritional Information:
| Serving Size: | |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 46 g |
| Total Fat | 4 g |
| Calories | 203 |
| Sodium | 54 mg |
Dietary Exchange:
| Fat | 1/2 |
| Fruit | 3 |
This recipe appears in: Cider