Hot Buttered Cider Photo
Hot Buttered Cider

Prep and Cook Time 15 minutes

YIELD Makes 12 servings

INGREDIENTS

1/3 cup packed brown sugar
1/4 cup butter, softened
1/4 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple cider or juice

PREPARATION:

  1. Beat brown sugar, butter, honey, cinnamon and nutmeg until well blended and fluffy. Place butter mixture in tightly covered container. Refrigerate up to 2 weeks. Bring butter mixture to room temperature before using.
  2. To serve, heat apple cider in large saucepan over medium heat until hot. Fill individual mugs with hot apple cider; stir in 1 tablespoon butter mixture per 1 cup apple cider. Garnish as desired.
This recipe appears in: Cider
NUTRITIONAL INFORMATION:
Protein <1 g
Fiber <1 g
Carbohydrate 46 g
Total Fat 4 g
Calories 203
Sodium 54 mg
DIETARY EXCHANGE:
Fat 1/2
Fruit 3

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