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Good Morning Bread
The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.
Hot Cross Buns (bread machine)
Yield: Makes 15 buns
Ingredients:
Basic Yeast Bread (recipe)
1
cup raisins
1/4
cup powdered sugar
1
to 2 tablespoons whipping cream
Preparation:
1.
Prepare Basic Yeast Bread dough as instructed, adding raisins at end of first kneading cycle.
2.
Grease 13X9-inch pan; set aside. Turn out dough onto lightly oiled surface. Cover with clean towel; let rest 5 minutes.
3.
Divide dough into 15 equal pieces. Form each piece into ball. Place evenly spaced in prepared pan. Cover with towel; let rise in warm place 45 minutes.
4.
Preheat oven to 400°F. Bake 15 minutes or until golden brown. Immediately remove from pan; cool on wire rack 30 minutes.
5.
Combine powdered sugar and cream, 1 tablespoon at a time, in measuring cup. Add additional cream, 1 teaspoon at a time, until icing is desired consistency. Pour icing in thin stream across each bun to form cross.
This recipe appears in:
Rolls & Buns
