Hot Fudge Waffle Sundae Photo
Hot Fudge Waffle Sundae

YIELD Makes 4 servings (3 mini-waffles each)
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INGREDIENTS

12 frozen mini-waffles
2 tablespoons fat-free, sugar-free hot fudge topping
3/4 cup reduced-fat Neapolitan ice cream
4 tablespoons aerosol light whipped cream
Colored sprinkles (optional)

PREPARATION:

  1. Heat waffles in toaster until lightly browned. Heat hot fudge topping in microwave according to package directions.
  2. Arrange three waffles on each of four serving plates. Top with 1 tablespoon of each ice cream flavor. Evenly drizzle hot fudge topping over top; garnish with whipped cream and sprinkles, if desired.
This recipe appears in: Ice Cream & Sorbets
NUTRITIONAL INFORMATION:
Serving Size: 1 sundae with 3 mini-waffles (without sprinkles)
Fiber 1 g
Carbohydrate 26 g
Cholesterol 15 mg
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 24 %
Calories 157
Protein 4 g
Sodium 304 mg
DIETARY EXCHANGE:
Fat 1
Starch 1-1/2

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