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Creamy Cappuccino Frozen Dessert
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Hot Fudge Waffle Sundae
Yield: Makes 4 servings (3 mini-waffles each)
Ingredients:
12
frozen mini-waffles
2
tablespoons fat-free, sugar-free hot fudge topping
3/4
cup reduced-fat Neapolitan ice cream
4
tablespoons aerosol light whipped cream
Colored sprinkles (optional)
Preparation:
1.
Heat waffles in toaster until lightly browned. Heat hot fudge topping in microwave according to package directions.
2.
Arrange three waffles on each of four serving plates. Top with 1 tablespoon of each ice cream flavor. Evenly drizzle hot fudge topping over top; garnish with whipped cream and sprinkles, if desired.
Nutritional Information:
| Serving Size: 1 sundae with 3 mini-waffles (without sprinkles) | |
| Fiber | 1 g |
| Carbohydrate | 26 g |
| Cholesterol | 15 mg |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 24 % |
| Calories | 157 |
| Protein | 4 g |
| Sodium | 304 mg |
Dietary Exchange:
| Fat | 1 |
| Starch | 1-1/2 |
This recipe appears in:
Ice Cream & Sorbets
