Hot Mulled Cider
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Hot Mulled Cider." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/hot-mulled-cider-a-recipe.htm> 06 July 2008.
Yield: Makes 16 servings
Ingredients:
1/2
gallon apple cider
1/2
cup packed light brown sugar
1-1/2
teaspoons balsamic or cider vinegar
1
teaspoon vanilla
1
cinnamon stick
6
whole cloves
1/2
cup applejack or bourbon (optional)
Preparation:
1.
Combine all ingredients except applejack in large saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes. Remove from heat; stir in applejack, if desired. Pour into punch bowl.
This recipe appears in: Cider
