Hot Mulled Cider

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Hot Mulled Cider."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/hot-mulled-cider-a-recipe.htm>  06 July 2008.

Yield: Makes 16 servings
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Ingredients:
1/2
gallon apple cider

1/2
cup packed light brown sugar

1-1/2
teaspoons balsamic or cider vinegar

1
teaspoon vanilla

1
cinnamon stick

6
whole cloves

1/2
cup applejack or bourbon (optional)



Preparation:
1.
Combine all ingredients except applejack in large saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes. Remove from heat; stir in applejack, if desired. Pour into punch bowl.





This recipe appears in: Cider