Yield: Makes 16 servings
Ingredients:
1/2
gallon apple cider

1/2
cup packed light brown sugar

1-1/2
teaspoons balsamic or cider vinegar

1
teaspoon vanilla

1
cinnamon stick

6
whole cloves

1/2
cup applejack or bourbon (optional)



 
Preparation:
1.
Combine all ingredients except applejack in large saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes. Remove from heat; stir in applejack, if desired. Pour into punch bowl.





This recipe appears in: Cider

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