Hot Mulled Cider
Browse the article Hot Mulled Cider
Yield: Makes 16 servings
Ingredients:
1/2
gallon apple cider
1/2
cup packed light brown sugar
1-1/2
teaspoons balsamic or cider vinegar
1
teaspoon vanilla
1
cinnamon stick
6
whole cloves
1/2
cup applejack or bourbon (optional)
Preparation:
1.
Combine all ingredients except applejack in large saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes. Remove from heat; stir in applejack, if desired. Pour into punch bowl.
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Cider