Yield: Makes 16 servings
Ingredients:
1/2
cup packed light brown sugar
1-1/2
teaspoons balsamic or cider vinegar
1/2
cup applejack or bourbon (optional)
Preparation:
1.
Combine all ingredients in slow cooker. Cover; cook on LOW 5 to 6 hours. Remove and discard cinnamon stick and cloves. Serve hot in mugs.
This recipe appears in: Cider