TLC Cooking "Hot Mulled Cider"

Hot Mulled Cider

YIELD Makes 16 servings
See Cooking Videos

INGREDIENTS

1/2	gallon apple cider
1/2	cup packed light brown sugar
1‑1/2	teaspoons balsamic or cider vinegar
1	teaspoon vanilla
1	cinnamon stick
6	whole cloves
1/2	cup applejack or bourbon (optional)

PREPARATION:

Slow Cooker Directions

Combine all ingredients in slow cooker. Cover; cook on LOW 5 to 6 hours. Remove and discard cinnamon stick and cloves. Serve hot in mugs.

This recipe appears in: Cider

Coffee and tea are what lead many of the early explorers around the world. Now explore our list of coffee and tea recipes.

Learn how to prepare the coolest spritzers you've ever had and share them with your friends and family.