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Cider can warm up the coldest of nights or provide the centerpiece to chill out at a casual get together.
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Hot Mulled Cider
by the Editors of Easy Home Cooking Magazine
Yield: Makes 16 servings
Ingredients:
1/2
gallon apple cider
1/2
cup packed light brown sugar
1-1/2
teaspoons balsamic or cider vinegar
1
teaspoon vanilla
1
cinnamon stick
6
whole cloves
1/2
cup applejack or bourbon (optional)
Preparation:
1.
Combine all ingredients in slow cooker. Cover; cook on LOW 5 to 6 hours. Remove and discard cinnamon stick and cloves. Serve hot in mugs.
This recipe appears in: Cider
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Hot Mulled Cider." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/hot-mulled-cider-b-recipe.htm> 15 May 2008.
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