Hot Mulled Cider
Browse the recipe Hot Mulled Cider
YIELD Makes 16 servings
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INGREDIENTS
| 1/2 | gallon apple cider |
| 1/2 | cup packed light brown sugar |
| 1‑1/2 | teaspoons balsamic or cider vinegar |
| 1 | teaspoon vanilla |
| 1 | cinnamon stick |
| 6 | whole cloves |
| 1/2 | cup applejack or bourbon (optional) |
PREPARATION:
Slow Cooker Directions
- Combine all ingredients in slow cooker. Cover; cook on LOW 5 to 6 hours. Remove and discard cinnamon stick and cloves. Serve hot in mugs.
This recipe appears in:
Cider