Hot Mulled Cider

by the Editors of Easy Home Cooking Magazine

Browse the article Hot Mulled Cider

Yield: Makes 16 servings
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Ingredients:
1/2
gallon apple cider

1/2
cup packed light brown sugar

1-1/2
teaspoons balsamic or cider vinegar

1
teaspoon vanilla

1
cinnamon stick

6
whole cloves

1/2
cup applejack or bourbon (optional)



Preparation:
1.
Combine all ingredients in slow cooker. Cover; cook on LOW 5 to 6 hours. Remove and discard cinnamon stick and cloves. Serve hot in mugs.





This recipe appears in: Cider