Hot Mulled Cider
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Hot Mulled Cider
YIELD Makes 6 cups
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INGREDIENTS
| 1 | orange |
| 1 | lemon |
| 12 | whole cloves |
| 6 | cups apple cider |
| 1/3 | cup sugar |
| 3 | cinnamon sticks |
| 12 | whole allspice berries |
PREPARATION:
- Poke 6 evenly spaced holes in ring around orange and lemon with point of wooden skewer. Insert whole cloves into holes. Cut slice out of orange to include all cloves. Cut remainder of orange into thin slices. Repeat procedure with lemon. Combine all ingredients in medium saucepan. Bring just to a simmer over medium heat. Do not boil. Reduce heat to low; cook 5 minutes. Pour cider through strainer into mugs. Discard fruit and seasonings. Garnish as desired.
This recipe appears in:
Cider
NUTRITIONAL INFORMATION:
| Sodium | 8 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 46 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 1 % |
| Calories | 169 |
DIETARY EXCHANGE:
| Fruit | 3 |
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