Hot Mulled Cider Photo
Hot Mulled Cider
Yield: Makes 6 cups
Ingredients:
1
orange

1
lemon

12
whole cloves

6
cups apple cider

1/3
cup sugar

3
cinnamon sticks

12
whole allspice berries



 
Preparation:
1.
Poke 6 evenly spaced holes in ring around orange and lemon with point of wooden skewer. Insert whole cloves into holes. Cut slice out of orange to include all cloves. Cut remainder of orange into thin slices. Repeat procedure with lemon. Combine all ingredients in medium saucepan. Bring just to a simmer over medium heat. Do not boil. Reduce heat to low; cook 5 minutes. Pour cider through strainer into mugs. Discard fruit and seasonings. Garnish as desired.



Nutritional Information:
Serving Size:
Sodium 8 mg
Protein <1 g
Fiber <1 g
Carbohydrate 46 g
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 1 %
Calories 169
Dietary Exchange:
Fruit 3


This recipe appears in: Cider

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