Hot Mulled Cider
by the Editors of Easy Home Cooking Magazine
Cite This!
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Hot Mulled Cider." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/hot-mulled-cider-recipe.htm> 09 July 2008.
Hot Mulled Cider
Yield: Makes 6 cups
Ingredients:
1
orange
1
lemon
12
whole cloves
6
cups apple cider
1/3
cup sugar
3
cinnamon sticks
12
whole allspice berries
Preparation:
1.
Poke 6 evenly spaced holes in ring around orange and lemon with point of wooden skewer. Insert whole cloves into holes. Cut slice out of orange to include all cloves. Cut remainder of orange into thin slices. Repeat procedure with lemon. Combine all ingredients in medium saucepan. Bring just to a simmer over medium heat. Do not boil. Reduce heat to low; cook 5 minutes. Pour cider through strainer into mugs. Discard fruit and seasonings. Garnish as desired.
Nutritional Information:
| Serving Size: | |
| Sodium | 8 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 46 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 1 % |
| Calories | 169 |
Dietary Exchange:
| Fruit | 3 |
This recipe appears in: Cider