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Hot Mulled Cider

Hot Mulled Cider

Hot Mulled Cider


Makes 6 cups


1 orange
1 lemon
12 whole cloves
6 cups apple cider
1/3 cup sugar
3 cinnamon sticks
12 whole allspice berries


  1. Poke 6 evenly spaced holes in ring around orange and lemon with point of wooden skewer. Insert whole cloves into holes. Cut slice out of orange to include all cloves. Cut remainder of orange into thin slices. Repeat procedure with lemon. Combine all ingredients in medium saucepan. Bring just to a simmer over medium heat. Do not boil. Reduce heat to low; cook 5 minutes. Pour cider through strainer into mugs. Discard fruit and seasonings. Garnish as desired.

Nutritional Information

Sodium 8 mg
Protein <1 g
Fiber <1 g
Carbohydrate 46 g
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 1 %
Calories 169

Dietary Exchange

Fruit 3

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