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Hot Pepper Cranberry Jelly Appetizer


Hot Pepper Cranberry Jelly Appetizer

Hot Pepper Cranberry Jelly Appetizer

Yield

Makes 16 appetizer servings

Ingredients

1/2 cup canned whole cranberry sauce
1/4 cup apricot fruit spread
1 teaspoon sugar
1 teaspoon cider vinegar
1/2 teaspoon dried red pepper flakes
1/2 teaspoon grated fresh ginger
Crackers and cheeses

Preparation

  1. Combine cranberry sauce, fruit spread, sugar, vinegar and pepper flakes in small saucepan. Cook over medium heat until sugar has dissolved; do not boil. Transfer to bowl to cool completely. Stir in ginger.
  2. To serve, top crackers with cheese and a dollop of cranberry-apricot mixture.

Nutritional Information

Serving Size: 1 tablespoon cranberry mixture, 1 ounce cheese and 3 crackers
Sodium 203 mg
Protein 3 g
Fiber trace g
Carbohydrate 16 g
Cholesterol 31 mg
Saturated Fat 6 g
Total Fat 11 g
Calories from Fat 57 %
Calories 171

Dietary Exchange

Fat 2
Starch 1

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