Hot Shrimp with Cool Salsa
When the weather is sultry, try these quickly grilled shrimp to get you out of the heat fast. Cool-as-a-cucumber salsa makes a refreshing accompaniment.
Makes 4 servings
|4||tablespoons fresh lime juice, divided|
|1||clove garlic, minced|
|2||to 4 drops hot pepper sauce|
|1||pound large shrimp, peeled and deveined, with tails intact|
|1||cup finely diced honeydew melon|
|1/2||cup finely diced unpeeled cucumber|
|2||tablespoons minced parsley|
|1||green onion, finely chopped|
|1||teaspoon olive oil|
- To make marinade, combine salsa, 2 tablespoons lime juice, honey, garlic and hot pepper sauce in small bowl. Thread shrimp onto skewers. Brush shrimp with marinade; set aside.
- To make salsa, combine remaining 2 tablespoons lime juice, melon, cucumber, parsley, onion, sugar, oil and salt in medium bowl; mix well.
- Grill shrimp over medium coals 4 to 5 minutes or until shrimp are opaque, turning once. Serve with salsa.
|Serving Size:||about 3 to 4 large shrimp with about 1/4 cup plus 1 tablespoon salsa|
|Saturated Fat||<1 g|
|Total Fat||2 g|
|Calories from Fat||15 %|
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