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Hot Spicy Mustard
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the Editors of Publications International, Ltd.. "Hot Spicy Mustard" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/hot-spicy-mustard-recipe.htm> 10 February 2012.
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YIELD Makes about 1 cup
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INGREDIENTS
| 1/4 | cup water |
| 1/4 | cup whole yellow mustard seeds |
| 1/4 | cup honey |
| 3 | tablespoons cider vinegar |
| 2 | tablespoons ground mustard |
| 1 | teaspoon salt |
| 1/8 | teaspoon ground cloves |
PREPARATION:
- Place water in small saucepan. Bring to a boil over high heat. Add mustard seeds. Cover saucepan; remove from heat. Let stand 1 hour or until liquid is absorbed.
- Combine mustard seeds, honey, vinegar, ground mustard, salt and cloves in food processor; process using on/off pulsing action until mixture is thickened and seeds are coarsely chopped, scraping down side of work bowl once. Refrigerate at least 1 day before serving. Store in airtight container in refrigerator up to 3 weeks.
This recipe appears in:
Best-Ever Hero Sandwiches
/ Savory Sauces
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