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INGREDIENTS

2 tablespoons low-sodium tomato paste
1/2 cup vegetable stock or water
1/2 cup chopped tomato
1 teaspoon Italian herb seasoning
Hot pepper sauce to taste

PREPARATION:

  1. Blend all ingredients in small saucepan and cook over low heat until just simmering. Remove from heat and serve with meatballs.
This recipe appears in: Green Eggs  /  Savory Sauces

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