This recipe is part of the recipe for Green Eggs
|2||tablespoons low-sodium tomato paste|
|1/2||cup vegetable stock or water|
|1/2||cup chopped tomato|
|1||teaspoon Italian herb seasoning|
|Hot pepper sauce to taste|
- Blend all ingredients in small saucepan and cook over low heat until just simmering. Remove from heat and serve with meatballs.
Check out more recipes for Savory Sauces