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Hot Wings with Creamy Cool Dipping Sauce


Hot Wings with Creamy Cool Dipping Sauce

Hot Wings with Creamy Cool Dipping Sauce

Yield

Makes 4 main-dish or 8 appetizer servings

Ingredients

Creamy Cool Dipping Sauce
2 cloves garlic, minced
1/4 cup chopped onion
2 tablespoons olive oil
1-1/2 cups prepared barbecue sauce
2 to 3 teaspoons hot pepper sauce
4 pounds chicken wings (about 16 to 20 wings)

Preparation

  1. Prepare grill for direct cooking.
  2. Prepare Creamy Cool Dipping Sauce; set aside.
  3. Place onion, oil and garlic in medium microwavable bowl. Microwave on HIGH 1-1/2 to 2 minutes or until onion is tender. Add barbecue sauce and pepper sauce; stir until blended. Set aside.
  4. Place chicken on grid. Grill, covered, over medium-high heat 25 minutes or until chicken is no longer pink and juices run clear, turning after 15 minutes. Turn and brush with barbecue sauce mixture frequently during last 5 minutes of cooking time. Serve with Creamy Cool Dipping Sauce.

Nutritional Information

Sodium 190 mg
Protein 50 g
Fiber <1 g
Carbohydrate 36 g
Cholesterol 182 mg
Total Fat 64 g
Calories 916

Dietary Exchange

Fat 10
Meat 6
Starch 2

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