Hot Wings with Creamy Cool Dipping Sauce

by the Editors of Publications International, Ltd.


Hot Wings with Creamy Cool Dipping Sauce Photo
Hot Wings with Creamy Cool Dipping Sauce
Yield: Makes 4 main-dish or 8 appetizer servings
Ingredients:
Creamy Cool Dipping Sauce (recipe)

2
cloves garlic, minced

1/4
cup chopped onion

2
tablespoons olive oil

1-1/2
cups prepared barbecue sauce

2
to 3 teaspoons hot pepper sauce

4
pounds chicken wings (about 16 to 20 wings)



 
Preparation:
1.
Prepare grill for direct cooking.

2.
Prepare Creamy Cool Dipping Sauce; set aside.

3.
Place onion, oil and garlic in medium microwavable bowl. Microwave on HIGH 1-1/2 to 2 minutes or until onion is tender. Add barbecue sauce and pepper sauce; stir until blended. Set aside.

4.
Place chicken on grid. Grill, covered, over medium-high heat 25 minutes or until chicken is no longer pink and juices run clear, turning after 15 minutes. Turn and brush with barbecue sauce mixture frequently during last 5 minutes of cooking time. Serve with Creamy Cool Dipping Sauce.



Nutritional Information:
Serving Size:
Sodium 190 mg
Protein 50 g
Fiber <1 g
Carbohydrate 36 g
Cholesterol 182 mg
Total Fat 64 g
Calories 916
Dietary Exchange:
Fat 10
Meat 6
Starch 2


This recipe appears in: Dips & Spreads

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