Hot Wings with Creamy Cool Dipping Sauce
Makes 4 main-dish or 8 appetizer servings
|Creamy Cool Dipping Sauce|
|2||cloves garlic, minced|
|1/4||cup chopped onion|
|2||tablespoons olive oil|
|1-1/2||cups prepared barbecue sauce|
|2||to 3 teaspoons hot pepper sauce|
|4||pounds chicken wings (about 16 to 20 wings)|
- Prepare grill for direct cooking.
- Prepare Creamy Cool Dipping Sauce; set aside.
- Place onion, oil and garlic in medium microwavable bowl. Microwave on HIGH 1-1/2 to 2 minutes or until onion is tender. Add barbecue sauce and pepper sauce; stir until blended. Set aside.
- Place chicken on grid. Grill, covered, over medium-high heat 25 minutes or until chicken is no longer pink and juices run clear, turning after 15 minutes. Turn and brush with barbecue sauce mixture frequently during last 5 minutes of cooking time. Serve with Creamy Cool Dipping Sauce.
|Total Fat||64 g|
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