Print
ShareThis
Jerk Wings with Ranch Dipping Sauce
Dips & Spreads are the perfect way to make your appetizers really shine, so try these quick and easy recipes.
Hot Wings with Creamy Cool Dipping Sauce
Yield: Makes 4 main-dish or 8 appetizer servings
Ingredients:
Creamy Cool Dipping Sauce (recipe)
2
cloves garlic, minced
1/4
cup chopped onion
2
tablespoons olive oil
1-1/2
cups prepared barbecue sauce
2
to 3 teaspoons hot pepper sauce
4
pounds chicken wings (about 16 to 20 wings)
Preparation:
1.
Prepare grill for direct cooking.
2.
Prepare Creamy Cool Dipping Sauce; set aside.
3.
Place onion, oil and garlic in medium microwavable bowl. Microwave on HIGH 1-1/2 to 2 minutes or until onion is tender. Add barbecue sauce and pepper sauce; stir until blended. Set aside.
4.
Place chicken on grid. Grill, covered, over medium-high heat 25 minutes or until chicken is no longer pink and juices run clear, turning after 15 minutes. Turn and brush with barbecue sauce mixture frequently during last 5 minutes of cooking time. Serve with Creamy Cool Dipping Sauce.
Nutritional Information:
| Serving Size: | |
| Sodium | 190 mg |
| Protein | 50 g |
| Fiber | <1 g |
| Carbohydrate | 36 g |
| Cholesterol | 182 mg |
| Total Fat | 64 g |
| Calories | 916 |
Dietary Exchange:
| Fat | 10 |
| Meat | 6 |
| Starch | 2 |
This recipe appears in:
Dips & Spreads
