TLC Cooking "Hot Wings with Creamy Cool Dipping Sauce"

Hot Wings with Creamy Cool Dipping Sauce

Hot Wings with Creamy Cool Dipping Sauce

YIELD Makes 4 main-dish or 8 appetizer servings
See Cooking Videos

INGREDIENTS

Creamy Cool Dipping Sauce (recipe)
2	cloves garlic, minced
1/4	cup chopped onion
2	tablespoons olive oil
1‑1/2	cups prepared barbecue sauce
2	to 3 teaspoons hot pepper sauce
4	pounds chicken wings (about 16 to 20 wings)

PREPARATION:

Prepare grill for direct cooking.
Prepare Creamy Cool Dipping Sauce; set aside.
Place onion, oil and garlic in medium microwavable bowl. Microwave on HIGH 1-1/2 to 2 minutes or until onion is tender. Add barbecue sauce and pepper sauce; stir until blended. Set aside.
Place chicken on grid. Grill, covered, over medium-high heat 25 minutes or until chicken is no longer pink and juices run clear, turning after 15 minutes. Turn and brush with barbecue sauce mixture frequently during last 5 minutes of cooking time. Serve with Creamy Cool Dipping Sauce.

This recipe appears in: Dips & Spreads

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE: