Spicy Fried Rice with Tofu

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Spicy Fried Rice with Tofu."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/spicy-fried-rice-with-tofu-recipe.htm>  08 September 2008.

Spicy Fried Rice with Tofu Photo
Spicy Fried Rice with Tofu
Yield: Makes 4 servings
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Ingredients:
4
ounces firm tofu, drained

2
eggs

4-1/2
teaspoons vegetable oil, divided

1
tablespoon minced garlic

1
tablespoon minced fresh ginger

1/2
teaspoon red pepper flakes

2
cups thinly sliced Chinese cabbage

1
cup chopped carrots

1
cup frozen green peas, thawed

3
cups cooked white rice

1/4
cup canned chicken broth

1/4
cup reduced-sodium soy sauce

3
tablespoons dry sherry

2
teaspoons balsamic vinegar



Preparation:
1.
Cut tofu into 1/2-inch cubes; set aside.

2.
Beat eggs in small bowl with wire whisk. Heat 1-1/2 teaspoons oil in wok or large skillet over medium-high heat. Add beaten eggs; cook and stir 2 to 3 minutes until soft curds form.

3.
Remove eggs from wok. Cut eggs into small pieces with spoon; set aside.

4.
Heat remaining 3 teaspoons oil in wok over high heat. Add garlic, ginger and red pepper flakes; cook about 30 seconds or until fragrant. Add cabbage, carrots and peas; cook about 5 to 10 minutes until carrots are crisp-tender.

5.
Stir in rice, tofu, chicken broth, soy sauce, sherry and vinegar; cook and stir 3 minutes. Stir in eggs just before serving. Garnish as desired.





This recipe appears in: Asian