Staying on Course

Now that you know how to lose weight through diet, it's important to stay on course even when you veer a little bit.

If you've been making a sincere effort to cut down on the saturated fat and trans fat in your diet and you've begun eating healthier, it doesn't mean you can no longer eat high-fat foods at all. You can indulge in a favorite high-fat food on occasion, as long as it doesn't become a habit. It's not just what you eat -- saturated fat and trans fat are bigger culprits than unsaturated fats -- it's also how much and how often you indulge that makes the difference.

With the information in this article, you’ll be better equipped to make healthy choices and resist those high-fat foods more often.

For more information about losing weight, see:

  • Eating Healthy: Developing good eating habits is as much about making lifestyle changes as it is learning about food. Get started on the road to better eating.
  • Healthy Meals: Once you know which foods are healthy for you, you can arrange them into entire meals. Get some suggestions on how to eat healthy all day long.
  • Different Types of Fat: Fat is an essential nutrient, but some forms are more harmful than others. Learn about saturated fat, trans fat and other types of fat.
  • Weight Loss: To stay healthy, you should take off weight as gradually as you put it on. Learn about the medical ramifications of weight loss.

ABOUT THE AUTHOR

Adrienne Forman, M.S., R.D., is a consultant and freelance writer, specializing in nutrition and health communications. She is the editor of Shape Up America! newsletter, an online publication, and has been a contributing editor of Environmental Nutrition newsletter for the past 14 years. Adrienne is a former Senior Nutritionist at Weight Watchers International, where she was instrumental in creating multiple weight-loss programs, including their popular PointsŪ program.

This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE. Neither the Editors of Consumer Guide (R), Publications International, Ltd., the author nor publisher take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this information. The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider. Before undertaking any course of treatment, the reader must seek the advice of their physician or other health care provider.