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Sources

• Fankhauser, David B., Ph.D. "Basic Cheese Making." University of Cincinnati Clermont College.
  http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese98.htm
• Fankhauser, David B., Ph.D. "Cheese Press Materials." University of Cincinnati Clermont College.
  http://biology.clc.uc.edu/fankhauser/Cheese/Cheese_5_gallons/Cheese_press/PRESS_SETUP_00.htm
• "History of Cheese." History for Kids.
  http://www.historyforkids.org/learn/economy/cheese.htm
• "Rennet FAQ." New England Cheesemaking Supply.
  http://www.cheesemaking.com/store/pg/106.html
• Toth, Mary Jane. "Making Cheese at Home." Countryside Magazine.
  http://www.i4at.org/countrylife/cheese.html