Featured Article | Shellfish
Today, shellfish that were once considered ethnic or exotic are as common as shrimp on menus and in local markets. What's more, cooking shellfish is quite simple. Learn all about shellfish in this article. See more »
The Seafood how-to section deals with the specifics surrounding how to easily and safely prepare and cook all your seafood favorites.
Today, shellfish that were once considered ethnic or exotic are as common as shrimp on menus and in local markets. What's more, cooking shellfish is quite simple. Learn all about shellfish in this article. See more »
Almost all parts of a crab are edible, from the claws to the legs to the body. What's more, there are a variety of ways to prepare crab. Learn about them in this article.
See more »Lobster is usually considered a luxury food item, but you can enjoy this shellfish more economically if you cook it at home. Learn different ways to cook lobster with the help of this article.
See more »Mussels need some basic prep work, such as cleaning and debearding, before you can cook and thoroughly enjoy them. Find helpful tips on cooking mussels in this article.
See more »Scallops come in two varieties -- bay or sea. Cooking scallops is relatively easy to do at home if you're armed with the right tools and techniques, and they only take three to four minutes to cook.
See more »More and more Americans are eating seafood, but few are cooking it at home. Learn about the different varieties of fish and shellfish, as well as ways to prepare seafood in your own kitchen.
See more »Whether steamed or eaten raw, clams are a delicious shellfish that can easily be prepared at home. Learn how to cook, clean and shuck raw clams properly and efficiently.
See more »Not only is fish easy to cook and versatile, it's also delicious and nutritious! Learn how to cook fish, whether you prefer to bake, poach, pan-fry, or use another cooking method.
See more »If you're hesitant to prepare oysters at home, don't be. You really can make these succulent and delicious aquatic creatures almost as easily as you cook hamburgers. Find out about oysters in this article.
See more »Today, shellfish that were once considered ethnic or exotic are as common as shrimp on menus and in local markets. What's more, cooking shellfish is quite simple. Learn all about shellfish in this article.
See more »