PREPARATION:

1. Combine chickpeas, lemon juice, tahini, cumin, salt and black pepper in work bowl of food processor or blender container; process until smooth. If mixture is too thick to spread, add water until desired consistency is reached.
2. Spoon chickpea mixture into serving bowl. Top with tomato, onion, celery, cucumber and bell pepper.
3. Preheat broiler. Split pita breads horizontally in half to form 4 rounds. Stack rounds; cut into sixths to form 24 wedges. Place wedges on baking sheet. Broil 3 minutes or until crisp.
4. Serve Hummus with warm pita bread wedges.