Hungarian Lemon Poppy Seed Cookies

by

Hungarian Lemon Poppy Seed Cookies Photo
Hungarian Lemon Poppy Seed Cookies

YIELD Makes about 2 dozen cookies

INGREDIENTS

Cookies
2/3 cup granulated sugar
1/2 cup butter, softened
1 egg
2 teaspoons grated lemon peel
1‑1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon poppy seeds
Glaze
1 cup powdered sugar
2 tablespoons lemon juice

PREPARATION:

  1. Preheat oven to 350°F.
  2. For cookies, beat granulated sugar and butter in large bowl of electric mixer at medium speed until creamy. Beat in egg and lemon peel. Combine flour, baking soda and salt; gradually add to butter mixture. Beat in poppy seeds on low speed.
  3. Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 11 to 12 minutes or until edges are lightly browned. Let stand on cookie sheets 1 minute; transfer to wire racks and cool completely.
  4. For glaze, combine powdered sugar and lemon juice in small bowl; mix well. Drizzle glaze over cookies; let stand until glaze is set, about 20 minutes.
This recipe appears in: European
You Might Also Like
Walnut Chicken

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.

Coq au Vin

Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.

search recipes
Don't Miss