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Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Hungarian Lemon Poppy Seed Cookies
Yield: Makes about 2 dozen cookies
Ingredients:
2/3
cup granulated sugar
1/2
cup butter, softened
1
egg
2
teaspoons grated lemon peel
1-1/4
cups all-purpose flour
1/2
teaspoon baking soda
1/4
teaspoon salt
1
tablespoon poppy seeds
1
cup powdered sugar
2
tablespoons lemon juice
Preparation:
1.
Preheat oven to 350°F.
2.
For cookies, beat granulated sugar and butter in large bowl of electric mixer at medium speed until creamy. Beat in egg and lemon peel. Combine flour, baking soda and salt; gradually add to butter mixture. Beat in poppy seeds on low speed.
3.
Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 11 to 12 minutes or until edges are lightly browned. Let stand on cookie sheets 1 minute; transfer to wire racks and cool completely.
4.
For glaze, combine powdered sugar and lemon juice in small bowl; mix well. Drizzle glaze over cookies; let stand until glaze is set, about 20 minutes.
This recipe appears in:
European
