YIELD Makes about 2 dozen cookies
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|2/3||cup granulated sugar|
|1/2||cup butter, softened|
|2||teaspoons grated lemon peel|
|1‑1/4||cups all-purpose flour|
|1/2||teaspoon baking soda|
|1||tablespoon poppy seeds|
|1||cup powdered sugar|
|2||tablespoons lemon juice|
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