TLC Cooking "Hunter Stew"

Hunter Stew

PREP TIME 20 minutes
COOK TIME 1 hour, 20 minutes

YIELD 8 servings (1-1/3 cups each)
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Chunks of pork, tomatoes, potatoes and green beans simmered with spices make a delicious hearty stew

INGREDIENTS

1/2	Cup dry red wine
2	Cup green beans, cut into 1-inch lengths
1	can (28 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
2	Tablespoon Hunt's® Tomato Paste
1	large onion, chopped
2	Pound lean boneless pork loin, cut into 1-inch pieces
3	medium Yukon Gold potatoes, peeled, cut into 1-inch pieces
3	Tablespoon Pure Wesson® Vegetable Oil
1	Teaspoon salt
1/8	Teaspoon ground cinnamon
1/2	Teaspoon ground black pepper
1/2	Teaspoon dried sage leaves, crushed
1/2	Cup water

PREPARATION:

Heat oil in large saucepan or Dutch oven 1 minute over medium-high heat. Add pork and onions. Cook 5 minutes, or until pork is no longer pink in center, stirring frequently.
Add tomatoes with their liquid, potatoes, green beans, wine, water, paste and the seasonings; blend well. Bring to a boil; cover. Reduce heat to medium-low.
Cook 45-60 minutes, or until pork and vegetables are tender, stirring occasionally.

This recipe appears in: Stews

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