TLC Cooking "Hearty Cassoulet"

Hearty Cassoulet

PREP TIME 20 minutes
COOK TIME 35 minutes

YIELD 6 servings (1-1/3 cups each)
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A typical, delicious French stew of sausage, chicken, beans and tomatoes

INGREDIENTS

1	can (15 oz ea) Great Northern beans, drained, rinsed
1	can (15 oz each) red kidney beans, drained, rinsed
12	Ounce boneless skinless chicken breasts, cut into 1-inch pieces
1	can (28 oz ea) Hunt's® Diced Tomatoes, undrained
3/4	Cup thinly sliced green onions
3	*serving PAM® Original No-Stick Cooking Spray
1	Pound smoked sausage, thinly sliced
1	Teaspoon garlic powder
1/2	Teaspoon dried thyme leaves
2	Tablespoon firmly packed brown sugar

PREPARATION:

Spray large saucepan or Dutch oven with cooking spray. Heat 1 minute over medium-high heat; add sausage and chicken. Cook 5 minutes, or until chicken is no longer pink, stirring frequently.
Add tomatoes with their liquid, beans, sugar, garlic powder and thyme. Bring to a boil; cover with lid. Reduce heat to low. Simmer 15 minutes, stirring occasionally.
Remove from heat; stir in onions.

This recipe appears in: Stews

NUTRITIONAL INFORMATION:

Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.

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