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Hurry-Up Tortilla Pizzas
Bake Time 5 minutes
Prep Time 5 minutes
YIELD Makes 4 servings
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INGREDIENTS
| 8 | (6-inch) corn tortillas |
| 1 | teaspoon ground cumin |
| 1‑1/2 | cups (6 ounces) reduced-fat Cheddar or mozzarella cheese |
| 1 | can (about 4 ounces) diced mild green chilies, drained |
| 1 | cup seeded diced tomatoes |
| 1/4 | cup chopped fresh cilantro |
PREPARATION:
- Preheat oven to 475° F.
- Arrange tortillas on large nonstick baking sheet. Sprinkle with cumin. Top with cheese, chilies and tomatoes.
- Bake 5 minutes or until cheese is melted and tortilla edges are golden. Sprinkle cilantro over pizzas before serving.
Note
If a large baking sheet is not available, coat a sheet of foil with nonstick cooking spray and line an oven rack with the foil. Arrange tortillas on foil and bake according to directions.
This recipe appears in:
Pizza
NUTRITIONAL INFORMATION:
| Serving Size: | 2 tortilla pizzas |
| Fiber | 4 g |
| Carbohydrate | 29 g |
| Cholesterol | 9 mg |
| Saturated Fat | 2 g |
| Total Fat | 4 g |
| Calories from Fat | 19 % |
| Calories | 209 |
| Protein | 14 g |
| Sodium | 459 mg |
DIETARY EXCHANGE:
| Meat | 1-1/2 |
| Vegetable | 1 |
| Starch | 1-1/2 |
| Fat | 1/2 |
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