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Hurry-Up Tortilla Pizzas


Bake Time 5 minutes

Prep Time 5 minutes

Yield

Makes 4 servings

Ingredients

8 (6-inch) corn tortillas
1 teaspoon ground cumin
1-1/2 cups (6 ounces) reduced-fat Cheddar or mozzarella cheese
1 can (about 4 ounces) diced mild green chilies, drained
1 cup seeded diced tomatoes
1/4 cup chopped fresh cilantro

Preparation

  1. Preheat oven to 475° F.
  2. Arrange tortillas on large nonstick baking sheet. Sprinkle with cumin. Top with cheese, chilies and tomatoes.
  3. Bake 5 minutes or until cheese is melted and tortilla edges are golden. Sprinkle cilantro over pizzas before serving.

Note

If a large baking sheet is not available, coat a sheet of foil with nonstick cooking spray and line an oven rack with the foil. Arrange tortillas on foil and bake according to directions.

Nutritional Information

Serving Size: 2 tortilla pizzas
Fiber 4 g
Carbohydrate 29 g
Cholesterol 9 mg
Saturated Fat 2 g
Total Fat 4 g
Calories from Fat 19 %
Calories 209
Protein 14 g
Sodium 459 mg

Dietary Exchange

Meat 1-1/2
Vegetable 1
Starch 1-1/2
Fat 1/2

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