Yield: Makes about 24 hush puppies
Ingredients:
1-1/2
cups yellow cornmeal

1/2
cup all-purpose flour

2
teaspoons baking powder

1/2
teaspoon salt

1
cup milk

1
small onion, minced

1
egg, lightly beaten



 
Preparation:
1.
Combine cornmeal, flour, baking powder and salt in medium bowl. Add milk, onion and egg. Stir until well blended. Allow batter to stand 5 to 10 minutes before frying.





This recipe appears in: Southern Fried Catfish with Hush Puppies  /  Southern


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