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Oven-Roasted Boston Scrod
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Yield: Makes about 24 hush puppies
Ingredients:
1-1/2
cups yellow cornmeal
1/2
cup all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
1
cup milk
1
small onion, minced
1
egg, lightly beaten
Preparation:
1.
Combine cornmeal, flour, baking powder and salt in medium bowl. Add milk, onion and egg. Stir until well blended. Allow batter to stand 5 to 10 minutes before frying.
