YIELD Makes about 24 hush puppies
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INGREDIENTS

1‑1/2 cups yellow cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 small onion, minced
1 egg, lightly beaten

PREPARATION:

  1. Combine cornmeal, flour, baking powder and salt in medium bowl. Add milk, onion and egg. Stir until well blended. Allow batter to stand 5 to 10 minutes before frying.
This recipe appears in: Southern Fried Catfish with Hush Puppies  /  Southern