TLC Cooking "I Think You're "Marbleous" Cupcakes"

I Think You're Marbleous Cupcakes

I Think You're "Marbleous" Cupcakes

YIELD Makes 24 cupcakes
See Cooking Videos

INGREDIENTS

1	package (18-1/4 ounces) cake mix with pudding in mix (any flavor)
1‑1/4	cups water
3	eggs
1/4	cup vegetable oil
1	container (16 ounces) vanilla frosting
1	tube (4-1/4 ounces) red decorating icing

PREPARATION:

Preheat oven to 350°F. Grease or paper-line 24 standard (2-1/2-inch) muffin pan cups.
Prepare cake mix according to package directions with water, eggs and oil. Spoon batter into prepared muffin cups, filling 2/3 full.
Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 20 minutes. Remove cupcakes to racks; cool completely.
Spread 1-1/2 to 2 tablespoons frosting over each cupcake. Fit round decorating tip onto tube of icing. Squeeze 5 dots icing over each cupcake. Swirl toothpick through icing and frosting in continuous motion to make marbleized pattern or heart shapes.

This recipe appears in: Cupcakes

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	1
Starch	2

Need a quick dessert that works for kids aged 2 to 102, then try any of these brownies recipes.

Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.