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I Think You're Marbleous Cupcakes

I Think You're "Marbleous" Cupcakes

I Think You're "Marbleous" Cupcakes


Makes 24 cupcakes


1 package (18-1/4 ounces) cake mix with pudding in mix (any flavor)
1-1/4 cups water
3 eggs
1/4 cup vegetable oil
1 container (16 ounces) vanilla frosting
1 tube (4-1/4 ounces) red decorating icing


  1. Preheat oven to 350°F. Grease or paper-line 24 standard (2-1/2-inch) muffin pan cups.
  2. Prepare cake mix according to package directions with water, eggs and oil. Spoon batter into prepared muffin cups, filling 2/3 full.
  3. Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 20 minutes. Remove cupcakes to racks; cool completely.
  4. Spread 1-1/2 to 2 tablespoons frosting over each cupcake. Fit round decorating tip onto tube of icing. Squeeze 5 dots icing over each cupcake. Swirl toothpick through icing and frosting in continuous motion to make marbleized pattern or heart shapes.

Nutritional Information

Sodium 168 mg
Protein 1 g
Carbohydrate 31 g
Total Fat 8 g
Calories 194

Dietary Exchange

Fat 1
Starch 2

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