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Cupcakes help to make cake more portable, either in a packed lunch or just the right size for little toddler hands in need of a quick jolt of sugar.
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I Think You're Marbleous Cupcakes
by the Editors of Easy Home Cooking Magazine
I Think You're "Marbleous" Cupcakes
Yield: Makes 24 cupcakes
Ingredients:
1
package (18-1/4 ounces) cake mix with pudding in mix (any flavor)
1-1/4
cups water
3
eggs
1/4
cup vegetable oil
1
container (16 ounces) vanilla frosting
1
tube (4-1/4 ounces) red decorating icing
Preparation:
1.
Preheat oven to 350°F. Grease or paper-line 24 standard (2-1/2-inch) muffin pan cups.
2.
Prepare cake mix according to package directions with water, eggs and oil. Spoon batter into prepared muffin cups, filling 2/3 full.
3.
Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 20 minutes. Remove cupcakes to racks; cool completely.
4.
Spread 1-1/2 to 2 tablespoons frosting over each cupcake. Fit round decorating tip onto tube of icing. Squeeze 5 dots icing over each cupcake. Swirl toothpick through icing and frosting in continuous motion to make marbleized pattern or heart shapes.
Nutritional Information:
| Serving Size: | |
| Sodium | 168 mg |
| Protein | 1 g |
| Carbohydrate | 31 g |
| Total Fat | 8 g |
| Calories | 194 |
Dietary Exchange:
| Fat | 1 |
| Starch | 2 |
This recipe appears in: Cupcakes
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "I Think You're Marbleous Cupcakes." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/i-think-youre-marbleous-cupcakes-recipe.htm> 16 May 2008.
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