I Think You're Marbleous Cupcakes

by the Editors of Easy Home Cooking Magazine

Browse the article I Think You're Marbleous Cupcakes

I Think You're
I Think You're "Marbleous" Cupcakes
Yield: Makes 24 cupcakes
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Ingredients:
1
package (18-1/4 ounces) cake mix with pudding in mix (any flavor)

1-1/4
cups water

3
eggs

1/4
cup vegetable oil

1
container (16 ounces) vanilla frosting

1
tube (4-1/4 ounces) red decorating icing



Preparation:
1.
Preheat oven to 350°F. Grease or paper-line 24 standard (2-1/2-inch) muffin pan cups.

2.
Prepare cake mix according to package directions with water, eggs and oil. Spoon batter into prepared muffin cups, filling 2/3 full.

3.
Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 20 minutes. Remove cupcakes to racks; cool completely.

4.
Spread 1-1/2 to 2 tablespoons frosting over each cupcake. Fit round decorating tip onto tube of icing. Squeeze 5 dots icing over each cupcake. Swirl toothpick through icing and frosting in continuous motion to make marbleized pattern or heart shapes.



Nutritional Information:
Serving Size:
Sodium 168 mg
Protein 1 g
Carbohydrate 31 g
Total Fat 8 g
Calories 194
Dietary Exchange:
Fat 1
Starch 2


This recipe appears in: Cupcakes