I Think You're Marbleous Cupcakes
Browse the recipe I Think You're Marbleous Cupcakes
I Think You're "Marbleous" Cupcakes
YIELD Makes 24 cupcakes
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INGREDIENTS
| 1 | package (18-1/4 ounces) cake mix with pudding in mix (any flavor) |
| 1‑1/4 | cups water |
| 3 | eggs |
| 1/4 | cup vegetable oil |
| 1 | container (16 ounces) vanilla frosting |
| 1 | tube (4-1/4 ounces) red decorating icing |
PREPARATION:
- Preheat oven to 350°F. Grease or paper-line 24 standard (2-1/2-inch) muffin pan cups.
- Prepare cake mix according to package directions with water, eggs and oil. Spoon batter into prepared muffin cups, filling 2/3 full.
- Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 20 minutes. Remove cupcakes to racks; cool completely.
- Spread 1-1/2 to 2 tablespoons frosting over each cupcake. Fit round decorating tip onto tube of icing. Squeeze 5 dots icing over each cupcake. Swirl toothpick through icing and frosting in continuous motion to make marbleized pattern or heart shapes.
This recipe appears in:
Cupcakes
NUTRITIONAL INFORMATION:
| Sodium | 168 mg |
| Protein | 1 g |
| Carbohydrate | 31 g |
| Total Fat | 8 g |
| Calories | 194 |
DIETARY EXCHANGE:
| Fat | 1 |
| Starch | 2 |