Ice Cream Cone Cupcakes
Ice Cream Cone Cupcakes Photo
Ice Cream Cone Cupcakes

YIELD Makes 24 cupcakes


1 package (18-1/4 ounces) white cake mix, plus ingredients to prepare mix
2 tablespoons nonpareils
24 flat-bottomed ice cream cones
Prepared vanilla and chocolate frostings
Additional nonpareils and decors


  1. Preheat oven to 350°F.
  2. Prepare cake mix according to package directions. Stir in nonpareils.
  3. Spoon 1/4 cup batter into each ice cream cone.
  4. Stand cones in 13X9-inch baking pan or in muffin pan cups. Bake about 20 minutes or until toothpicks inserted into centers come out clean. Cool completely on wire racks.
  5. Frost cupcakes and decorate as desired.
These cupcakes are best served the day they are prepared. Store them loosely covered.
This recipe appears in: Cooking with Kids
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