YIELD Makes 24 cupcakes
|1||package (18-1/4 ounces) white cake mix, plus ingredients to prepare mix|
|24||flat-bottomed ice cream cones|
|Prepared vanilla and chocolate frostings|
|Additional nonpareils and decors|
- Preheat oven to 350°F.
- Prepare cake mix according to package directions. Stir in nonpareils.
- Spoon 1/4 cup batter into each ice cream cone.
- Stand cones in 13X9-inch baking pan or in muffin pan cups. Bake about 20 minutes or until toothpicks inserted into centers come out clean. Cool completely on wire racks.
- Frost cupcakes and decorate as desired.
You Might Also Like
Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.
Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.