Ice Cream Cone Cupcakes
YIELD Makes 24 cupcakes
|1||package (18-1/4 ounces) white cake mix, plus ingredients to prepare mix|
|24||flat-bottomed ice cream cones|
|Prepared vanilla and chocolate frostings|
|Additional nonpareils and decors|
- Preheat oven to 350°F.
- Prepare cake mix according to package directions. Stir in nonpareils.
- Spoon 1/4 cup batter into each ice cream cone.
- Stand cones in 13X9-inch baking pan or in muffin pan cups. Bake about 20 minutes or until toothpicks inserted into centers come out clean. Cool completely on wire racks.
- Frost cupcakes and decorate as desired.
These cupcakes are best served the day they are prepared. Store them loosely covered.
This recipe appears in: Cooking with Kids
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