Lots More Information

Related HowStuffWorks Links

• How Food Works
• How Freeze-Drying Works
• How Chocolate Works
• How Fats Work
• How Calories Work
• What causes an ice cream headache?

More Great Links

• Ice Cream University
• University of Guelph: Ice Cream Web site
• About.com: History of Ice Cream
• Ice Cream Alliance
• Ice Cream Recipes

Sources

• Arbuckle, W.S. "Ice Cream." 4th Edition. Van Nostrand Reinhold, 1986. 0-87055-479-4.
• Damerow, Gail. "Ice Cream: The whole scoop." Gelnbridge, 1991. 0-944435-09-2.
• Fleisher, Paul. "Ice Cream Treats: The inside scoop." Carolrhoda, 2001. 1-57505-268-7.
• "Ice Cream in a Bag." Ag, Ziplocs, and You, Illinois Farm Bureau.
  http://www.agintheclassroom.org/resources/agziploc.pdf
• "Ice Cream Sales and Trends." International Dairy Foods Association.
  http://www.idfa.org/facts/icmonth/page2.cfm
• Jaspersohn, William. "Ice Cream." MacMillan, 1988. 0-02-747821-1.
• Penn State Ice Cream Short Course Information.
  http://conferences.cas.psu.edu/IceCream/default.htm
• "Safe Handing of Milk and Dairy Products." Clemson University Cooperative Extension Service.
  http://hgic.clemson.edu/factsheets/HGIC3510.htm
• "Standards for Ice Cream." United States Department of Agriculture.
  http://www.ams.usda.gov/standards/Icecream.pdf
• Stogo, Malcolm. Ice Cream and Frozen Desserts: A commercial guide to production and marketing. John
  Wiley & Sons, 1998. 0-471-15392-3.
• "What's the difference?" Newsday.
  http://www.newsday.com/features/food/ny-icecream-difference,0,1076538.story?coll=ny-foodday-print