Iced Cappuccino
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Iced Cappuccino." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/iced-cappuccino-recipe.htm> 04 July 2008.
Iced Cappucino
Yield: Makes 2 servings
Ingredients:
1
cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream
1
cup cold strong-brewed coffee
1
packet sugar substitute or equivalent of 2 teaspoons sugar
1
teaspoon unsweetened cocoa powder
1
teaspoon vanilla
Preparation:
1.
Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides of mixture are partially frozen.
2.
Scrape sides of container; process until smooth and frothy. Garnish as desired. Serve immediately.
Iced Mocha Cappuccino:
Increase amount of cocoa to 1 tablespoon. Proceed as above.Tip:
To add an extra flavor boost to this refreshing drink, add orange peel, lemon peel or a dash of ground cinnamon to your coffee grounds before brewing.
Nutritional Information:
| Serving Size: 1 Cappuccino | |
| Sodium | 72 mg |
| Protein | 5 g |
| Carbohydrate | 21 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories | 105 |
Dietary Exchange:
| Starch | 1-1/2 |
This recipe appears in: Coffee & Tea