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Iced Cappuccino
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Iced Cappucino
YIELD Makes 2 servings
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INGREDIENTS
| 1 | cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream |
| 1 | cup cold strong-brewed coffee |
| 1 | packet sugar substitute or equivalent of 2 teaspoons sugar |
| 1 | teaspoon unsweetened cocoa powder |
| 1 | teaspoon vanilla |
PREPARATION:
- Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides of mixture are partially frozen.
- Scrape sides of container; process until smooth and frothy. Garnish as desired. Serve immediately.
Iced Mocha Cappuccino
Increase amount of cocoa to 1 tablespoon. Proceed as above.
Tip
To add an extra flavor boost to this refreshing drink, add orange peel, lemon peel or a dash of ground cinnamon to your coffee grounds before brewing.
This recipe appears in:
Coffee & Tea
NUTRITIONAL INFORMATION:
| Serving Size: | 1 Cappuccino |
| Sodium | 72 mg |
| Protein | 5 g |
| Carbohydrate | 21 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories | 105 |
DIETARY EXCHANGE:
| Starch | 1-1/2 |
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