- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Drinks >
- Coffee & Tea
Iced Cappuccino
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Iced Cappuccino" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/iced-cappuccino-recipe.htm> 11 February 2012.
Cite
Iced Cappucino
YIELD Makes 2 servings
See Cooking Videos
INGREDIENTS
| 1 | cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream |
| 1 | cup cold strong-brewed coffee |
| 1 | packet sugar substitute or equivalent of 2 teaspoons sugar |
| 1 | teaspoon unsweetened cocoa powder |
| 1 | teaspoon vanilla |
PREPARATION:
- Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides of mixture are partially frozen.
- Scrape sides of container; process until smooth and frothy. Garnish as desired. Serve immediately.
Iced Mocha Cappuccino
Increase amount of cocoa to 1 tablespoon. Proceed as above.
Tip
To add an extra flavor boost to this refreshing drink, add orange peel, lemon peel or a dash of ground cinnamon to your coffee grounds before brewing.
This recipe appears in:
Coffee & Tea
NUTRITIONAL INFORMATION:
| Serving Size: | 1 Cappuccino |
| Sodium | 72 mg |
| Protein | 5 g |
| Carbohydrate | 21 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories | 105 |
DIETARY EXCHANGE:
| Starch | 1-1/2 |
You Might Also Like
Iced Creamy Chai
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Mulled Wine
Check out all the different cocktail recipes in this section to get your party started.
