Iced Cappucino
Yield: Makes 2 servings
Ingredients:
1
cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream
1
cup cold strong-brewed coffee
1
packet sugar substitute or equivalent of 2 teaspoons sugar
1
teaspoon unsweetened cocoa powder
Preparation:
1.
Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides of mixture are partially frozen.
2.
Scrape sides of container; process until smooth and frothy. Garnish as desired. Serve immediately.
Iced Mocha Cappuccino
Increase amount of cocoa to 1 tablespoon. Proceed as above. Tip
To add an extra flavor boost to this refreshing drink, add orange peel, lemon peel or a dash of ground cinnamon to your coffee grounds before brewing.
Nutritional Information:
| Serving Size: 1 Cappuccino |
| Sodium |
72 mg |
| Protein |
5 g |
| Carbohydrate |
21 g |
| Cholesterol |
<1 mg |
| Saturated Fat |
<1 g |
| Total Fat |
<1 g |
| Calories |
105 |