Iced Cappucino Photo
Iced Cappucino
Yield: Makes 2 servings
Ingredients:
1
cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream

1
cup cold strong-brewed coffee

1
packet sugar substitute or equivalent of 2 teaspoons sugar

1
teaspoon unsweetened cocoa powder

1
teaspoon vanilla



 
Preparation:
1.
Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides of mixture are partially frozen.

2.
Scrape sides of container; process until smooth and frothy. Garnish as desired. Serve immediately.


Iced Mocha Cappuccino Increase amount of cocoa to 1 tablespoon. Proceed as above. Tip To add an extra flavor boost to this refreshing drink, add orange peel, lemon peel or a dash of ground cinnamon to your coffee grounds before brewing.

Nutritional Information:
Serving Size: 1 Cappuccino
Sodium 72 mg
Protein 5 g
Carbohydrate 21 g
Cholesterol <1 mg
Saturated Fat <1 g
Total Fat <1 g
Calories 105
Dietary Exchange:
Starch 1-1/2


This recipe appears in: Coffee & Tea

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