TLC Cooking "Iced Coffee Frappé"

Iced Coffee Frappé

YIELD Makes 2 servings
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Net Carbs 5g

INGREDIENTS

1	cup strong brewed coffee, cooled
1/2	cup cream
1	tablespoon light chocolate syrup
2	packets no-calorie sweetener (or 2 tablespoons sucralose-based sugar substitute)
Ice cubes

PREPARATION:

Combine first 4 ingredients in large blender container. Add the equivalent amount of ice (about 1-1/2 cups; ice should not stick up above surface of liquid in blender). Blend on high speed until smooth, pulsing as necessary to break up all the ice. Pour into 2 tall glasses and serve immediately.

Tip

Substitute 1/2 teaspoon vanilla extract, almond extract or 1/2 teaspoon ground cinnamon for chocolate syrup for a different tasty treat.

This recipe appears in: Coffee & Tea

NUTRITIONAL INFORMATION:

Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.

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