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Iced Coffee Frappé


Net Carbs 5g

Yield

Makes 2 servings

Ingredients

1 cup strong brewed coffee, cooled
1/2 cup cream
1 tablespoon light chocolate syrup
2 packets no-calorie sweetener (or 2 tablespoons sucralose-based sugar substitute)
Ice cubes

Preparation

  1. Combine first 4 ingredients in large blender container. Add the equivalent amount of ice (about 1-1/2 cups; ice should not stick up above surface of liquid in blender). Blend on high speed until smooth, pulsing as necessary to break up all the ice. Pour into 2 tall glasses and serve immediately.

Tip

Substitute 1/2 teaspoon vanilla extract, almond extract or 1/2 teaspoon ground cinnamon for chocolate syrup for a different tasty treat.

Nutritional Information

Sodium 33 mg
Protein 1 g
Carbohydrate 5 g
Cholesterol 82 mg
Saturated Fat 14 g
Total Fat 23 g
Calories 224

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