Iced Coffee Frappé

by the Editors of Publications International, Ltd.

Browse the article Iced Coffee Frappé

Yield: Makes 2 servings
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Net Carbs 5g
Ingredients:
1
cup strong brewed coffee, cooled

1/2
cup cream

1
tablespoon light chocolate syrup

2
packets no-calorie sweetener (or 2 tablespoons sucralose-based sugar substitute)

Ice cubes



Preparation:
1.
Combine first 4 ingredients in large blender container. Add the equivalent amount of ice (about 1-1/2 cups; ice should not stick up above surface of liquid in blender). Blend on high speed until smooth, pulsing as necessary to break up all the ice. Pour into 2 tall glasses and serve immediately.


Tip: Substitute 1/2 teaspoon vanilla extract, almond extract or 1/2 teaspoon ground cinnamon for chocolate syrup for a different tasty treat.

Nutritional Information:
Serving Size:
Sodium 33 mg
Protein 1 g
Carbohydrate 5 g
Cholesterol 82 mg
Saturated Fat 14 g
Total Fat 23 g
Calories 224


This recipe appears in: Coffee & Tea