Iced Creamy Chai Photo
Iced Creamy Chai
Yield: Makes 2 servings
Net Carbs 2g
Ingredients:
2
spiced chai-flavored tea bags

1
cup boiling water

Ice cubes

1/2
cup cream, divided

2
cups cool water, divided

2
packets no calorie sweetener (or 2 tablespoons sucralose-based sugar substitute), divided

Ground cinnamon or nutmeg, for garnish (optional)



 
Preparation:
1.
Steep both tea bags in boiling water for about 4 minutes to brew 1 cup double-strength tea. Remove tea bags and refrigerate to cool.

2.
To serve, pour half of cooled tea (less than 1/2 cup) over ice in each of 2 tall glasses. Add 1/4 cup cream, 1 cup cool water and 1 packet sweetener to each glass and stir to combine. Sprinkle with cinnamon just before serving.



Nutritional Information:
Serving Size:
Sodium 24 mg
Protein 1 g
Carbohydrate 2 g
Cholesterol 82 mg
Saturated Fat 14 g
Total Fat 22 g
Calories 208


This recipe appears in: Coffee & Tea

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