YIELD Makes about 2-1/2 dozen cookies
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Making cookies this holiday season? Check out these tips for making Christmas cookies.
|2‑1/2||cups all-purpose flour|
|3/4||cup (1-1/2 sticks) unsalted butter, softened|
|2||squares (1 ounce each) white chocolate, melted and cooled slightly|
|Coarse white decorating sugar, colored sugars and decors|
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