2 cups powdered sugar
2 tablespoons milk or lemon juice
Food coloring (optional)


  1. Place powdered sugar and milk in small bowl; stir with spoon until smooth. (Icing will be very thick. If it is too thick, stir in 1 teaspoon additional milk.) Divide into small bowls and tint with food coloring, if desired.
This recipe appears in: Christmas Ornament Cookies  /  Frosting & Icing
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