|2||cups powdered sugar|
|2||tablespoons milk or lemon juice|
|Food coloring (optional)|
- Place powdered sugar and milk in small bowl; stir with spoon until smooth. (Icing will be very thick. If it is too thick, stir in 1 teaspoon additional milk.) Divide into small bowls and tint with food coloring, if desired.
Learn how to make all kinds of cheesecake - everything from the plain cheesecake to the extra-duty, tooty fruity cheesecake - and everything in between.
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