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Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Icing" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/icing-recipe.htm> 11 February 2012.
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INGREDIENTS
| 2 | cups powdered sugar |
| 2 | tablespoons milk or lemon juice |
| Food coloring (optional) | |
PREPARATION:
- Place powdered sugar and milk in small bowl; stir with spoon until smooth. (Icing will be very thick. If it is too thick, stir in 1 teaspoon additional milk.) Divide into small bowls and tint with food coloring, if desired.
This recipe appears in:
Gingerbread People
/ Frosting & Icing
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