Icy Mimosas Photo
Icy Mimosas
Yield: Makes 6 servings
Ingredients:
3
cups frozen Tropic Ice mix, crushed (recipe)

6
frozen whole strawberries with stems attached

3
cups diet ginger ale or Champagne

6
wine goblets, preferably frozen

6
cloth napkins (optional)



 
Preparation:
1.
Tie a napkin around the stem of each wine goblet, if desired. Spoon 1/2 cup of the shaved or crushed Tropic Ice mixture in each goblet. Pour 1/2 cup diet ginger ale or Champagne over each serving and add 1 frozen strawberry.



Nutritional Information:
Serving Size: 1 cup
Sodium 41 mg
Protein <1 g
Fiber <1 g
Carbohydrate 10 g
Calories from Fat 1 %
Calories 44
Dietary Exchange:
Fruit 1


This recipe appears in: Cocktails

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