Icy Mimosas Photo
Icy Mimosas

YIELD Makes 6 servings
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INGREDIENTS

3 cups frozen Tropic Ice mix, crushed (recipe)
6 frozen whole strawberries with stems attached
3 cups diet ginger ale or Champagne
6 wine goblets, preferably frozen
6 cloth napkins (optional)

PREPARATION:

  1. Tie a napkin around the stem of each wine goblet, if desired. Spoon 1/2 cup of the shaved or crushed Tropic Ice mixture in each goblet. Pour 1/2 cup diet ginger ale or Champagne over each serving and add 1 frozen strawberry.
This recipe appears in: Cocktails
NUTRITIONAL INFORMATION:
Serving Size: 1 cup
Sodium 41 mg
Protein <1 g
Fiber <1 g
Carbohydrate 10 g
Calories from Fat 1 %
Calories 44
DIETARY EXCHANGE:
Fruit 1