Icy Mimosas
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Icy Mimosas
Yield: Makes 6 servings
Ingredients:
6
frozen whole strawberries with stems attached
3
cups diet ginger ale or Champagne
6
wine goblets, preferably frozen
6
cloth napkins (optional)
Preparation:
1.
Tie a napkin around the stem of each wine goblet, if desired. Spoon 1/2 cup of the shaved or crushed Tropic Ice mixture in each goblet. Pour 1/2 cup diet ginger ale or Champagne over each serving and add 1 frozen strawberry.
Nutritional Information:
| Serving Size: 1 cup | |
| Sodium | 41 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 10 g |
| Calories from Fat | 1 % |
| Calories | 44 |
Dietary Exchange:
| Fruit | 1 |
This recipe appears in:
Cocktails