Shrimp Fajitas
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Miss Idaho, Kara Jackson, submitted this recipe for Shrimp Fajitas.
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INGREDIENTS
| 3 | oz. granulated garlic |
| 1 1/2 | tsp. ground cumin |
| 1 1/2 cup | Santa Maria Chile |
| 15 | tsp. white pepper, ground |
| Shrimp | |
| Sliced Onion | |
| Sliced Green Pepper | |
| Flour Tortillas | |
| Sour Cream | |
| Guacamole | |
| Salsa | |
| Shredded Cheese | |
| Optional Toppings | |
| Shredded Lettuce | |
| Diced Tomatoes | |
PREPARATION:
- Mix the granulated garlic, cumin, Santa Maria Chile and white pepper.
- Sprinkle over the shrimp evenly.
- In a frying pan (with a little bit of olive oil), fast fry the shrimp, onion and green pepper until the shrimp appear opaque.
- Place the shrimp, onion and green peppers in a warmed flour tortilla and top with sour cream, guacamole, salsa and cheese. Enjoy!
This recipe appears in:
Midwestern
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